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Matcha Cloud Egg Tart X Bonito Fried Chicken – KFC Launches Japanese-Inspired Delicacies

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — KFC innovates again with brand-new Japanese-inspired creative cuisine, combining fried chicken, desserts, and beverages for the first time, unveiling three limited-time Japanese-style flavors. ...

By MOOK Scenic Spots Family / Compiled Report
 
KFC innovates again with brand-new Japanese-inspired creative cuisine, combining fried chicken, desserts, and beverages for the first time, unveiling three limited-time Japanese-style flavors.

Fiery Bonito Wave Osaka Crispy Chicken, Kyoto Matcha Cloud Egg Tart, and a comforting Latte that warms the soul. (Photo / KFC, the same below)

This includes the “Bonito Wave Osaka Crispy Chicken,” which combines Japan’s Osaka savory pancake with the classic crispy, juicy KFC popcorn chicken. One bite feels like a delicious volcano erupting instantly, igniting consumers with full positive energy !

Bonito Wave Osaka Crispy Chicken

The rich Kyoto matcha paired with slightly melted, fluffy marshmallows; fragrant matcha combined with creamy milk egg filling in a crispy tart— the “Matcha Cloud Egg Tart” offers the most soothing comfort. Also featured is the “Kyoto Matcha Latte Coffee,” a dreamy and delicious combo that feels like escaping reality when you take a big sip—it’s ultra-soothing !

Matcha Cloud Egg Tart

A variety of wild and comforting flavors also won over Japanese cuisine chef Kazumi Tomohisa and internet celebrity goddess ??. They praised this new series as set to become an internet viral sensation ! KFC’s Bonito Wave Osaka Crispy Chicken, Matcha Cloud Egg Tart, and Kyoto Matcha Latte Coffee are now available for a limited time, bursting with super-delicious flavors.

Internet Celebrity Goddess ??

KFC’s annual spring fried chicken new launches in April and May always have consumers eagerly anticipating. This year, combining the concept of the authentic and wildly popular Japanese dish, Osaka Savory Pancake, KFC has launched the “Bonito Wave Osaka Crispy Chicken.” The golden, crispy popcorn chicken is first brushed with classic Osaka sauce, then layered with rich mayonnaise, and finally sprinkled with fragrant bonito flakes and powdered green laver. One bite is incredibly addictive, with explosive layers of flavor and texture that help consumers shake off all stress and instantly ignite the positive energy of “Whatever, let’s just eat the chicken first!”

Japanese Cuisine Chef Kazumi Tomohisa

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