Home › Travel › The second-generation store of "This Pot...

The second-generation store of "This Pot" has arrived! Limited-time opening promotions

Published: 2026-09-25 👁 101 views
Last updated 2026-09-25 — The Royal Secret Hot Pot from This Pot is a favorite among many hot pot enthusiasts. It has not only topped online popularity charts but is also beloved by Korean celebrities who, while on promotional tours in Taiwan, enjoy sampling Taiwan’s...

By MOOK Scenic Spots Family / Photo by This Pot Royal Secret Hot Pot
 
“This Pot Royal Secret Hot Pot” is a favorite among many hot pot enthusiasts. It has not only topped online popularity charts but is also beloved by Korean celebrities who, while on promotional tours in Taiwan, enjoy sampling Taiwan’s delicious cuisine. Recently, on the 10th, the brand innovated by launching the upgraded second-generation “New This Pot” at Taipei ATT 4 Recharge, offering top-tier ingredients at even better value.

The second-generation upgraded “New This Pot” officially opened on May 10.

Located on the 3rd floor of ATT 4 Recharge in Dazhi.

“New This Pot” aims to appeal to a younger demographic, featuring a concept design that emphasizes “youthfulness,” “affordability,” and “Instagrammable food.” Unlike the darker and more classic tones of the first-generation store, the new This Pot’s décor uses marble patterns with gold trim, interspersed with navy blue, complemented by ink-wash walls, traditional Chinese window grilles, and furnishings. The lighting is bright and refreshing, creating a modern Eastern atmosphere. There are 120 sofa seats, as well as two large round-table private rooms.

The ink-wash walls, traditional Chinese window grilles, and furnishings, along with bright and refreshing lighting, create a modern Eastern atmosphere.

There are 120 sofa seats, as well as two large round-table private rooms named Huaduange (Flower Cluster Pavilion) and Jincuige (Luxuriant Cluster Pavilion).

The meal design and consumption model have also been revamped. In addition to white rice and sauces, the self-service area now includes a beverage machine and three types of sweet soups—grass jelly, mung bean soup, and white fungus soup. The per-person pot base fee has been reduced from the original 110 NT to 70 NT. The menu has also been designed with added fun and artistic flair, such as “Immortal Beef” made with dry ice for a misty, ethereal effect, “Thousand-Sheet Tofu Paper” that can be used to write calligraphy with squid ink, and “Exquisite Mixed Meatballs” served on a seal script chessboard.

Immortal Beef.

  • 1
  • 2

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-1157851

↑
0