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Napoleon of Geese!* Authentic Hong Kong-style Golden Phoenix Crispy Roast Goose Launches in Taipei

Published: 2026-09-25 👁 101 views
Last updated 2026-09-25 — Roast meats are a hallmark of traditional Hong Kong cuisine. The authentic Hong Kong-style "Golden Phoenix Crispy Roast Goose" officially opened its first branch in Taipei’s East District on the 19th, using the highly acclaimed "Napoleon of Geese"—the dark-feathered Silkie goose—to create a delicious and mouthwatering dish. ...

By MOOK Scenic Spots Family / Compiled Report
 
Roast meats are a hallmark of traditional Hong Kong cuisine. The authentic Hong Kong-style "Golden Phoenix Crispy Roast Goose" officially opened its first branch in Taipei’s East District on the 19th, using the highly acclaimed "Napoleon of Geese"—the dark-feathered Silkie goose—to create a delicious and mouthwatering dish.

The authentic Hong Kong-style "Golden Phoenix Crispy Roast Goose" officially launched in Taipei’s East District on the 19th. (Photo / Golden Phoenix Crispy Roast Goose)

Since most native Taiwanese goose breeds tend to be larger in size with coarser meat texture, they are less suitable for roast goose dishes. Therefore, "Golden Phoenix Crispy Roast Goose" specially collaborated with local Taiwanese goose farmers to successfully breed and raise the black-feathered Silkie goose—also known as the "dark-feathered goose"—as the main ingredient for their signature . This makes them the very first specialty store in Taiwan to use Silkie geese for Hong Kong-style roast goose.

"Golden Phoenix Crispy Roast Goose" is the first specialty store in Taiwan to use Silkie geese for Hong Kong-style roast goose. (Photo / Golden Phoenix Crispy Roast Goose)

"Golden Phoenix Crispy Roast Goose" slow-roasts their Hong Kong-style roast goose and uses a perfectly balanced glaze made from ingredients such as glutinous rice vinegar and sorghum liquor to achieve the ideal color. This process delivers the perfect crispy skin and golden hue while preserving the meat’s tender juiciness.

"Golden Phoenix Crispy Roast Goose" not only pays meticulous attention to the selection of goose breeds but also excels in controlling the roasting fire and blending sauces to achieve a perfect balance of texture and flavor. (Photo / Golden Phoenix Crispy Roast Goose)

Besides the Hong Kong-style roast goose, the shop also features authentic Hong Kong-style milk tea, which pairs wonderfully with the included tapioca pearls. The silky smooth taste of Hong Kong milk tea complements the sweet, chewy Taiwanese-style tapioca pearls, harmonizing the tea and milk flavors into a richer, smoother taste.

The silky smooth taste of Hong Kong-style milk tea pairs with sweet, chewy Taiwanese tapioca pearls, blending Taiwanese and Hong Kong flavors perfectly. (Photo / Golden Phoenix Crispy Roast Goose)

The meals at Golden Phoenix Crispy Roast Goose are refined yet affordable, with single servings starting at just under NT$500. They offer various portion options including upper and lower sections, half a goose, or a whole goose, along with combo meals for customers to choose from. To celebrate the opening, Golden Phoenix Crispy Roast Goose is offering an exclusive 20% discount for the entire first week—don’t miss out if you’re a fan of Hong Kong-style roast meats.
 
[Info]
Golden Phoenix Crispy Roast Goose
Opening Date: June 19, 2019
Grand Opening Promotion: 20% off all items from June 19 to June 23 (first week)
Address: No. 29, Lane 240, Guangfu S. Rd., Da’an Dist., Taipei City
Phone: 02-2751-6333
Business Hours: 11:30–21:00

 

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》https://www.mook.com.tw/article.php?op=articleinfo&articleid=21034

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