Not just Sarsi popsicles anymore！HowToTrip teams up with Taiwan Beer to launch Sarsi-flavored beer

By MOOK Scenic Spots Family, compiled and reported
 
Taiwan Beer Sarsi goes cross-industry again！Following the launch of popcorn Sarsi and popsicles, this time it collaborates with trendy beer brand “Taiwan How To Trip Craft Brewery” to jointly create a non-alcoholic drink “Taiwan Beer Sarsi Plus Hops Flavor” and an alcoholic drink “Taiwan Beer Sarsi Flavor Beer”. The soul swap strikes again, launching exclusively at 7-ELEVEN on July 3.

Since April, Taiwan Beer Sarsi has launched its Plus series, with brand collaborations and unique flavors as the concept of the series, using cross-industry products to spark more imagination about Taiwan Beer Sarsi. The first wave collaborated with Ka Zhi Popcorn to launch “Taiwan Beer Sarsi Plus Ka Zhi Popcorn Caramel Flavor”, a quirky flavor that successfully created a buzz. Then it further crossed industries to launch “Taiwan Beer Sarsi Plus Always Jumping Popsicle”, which even topped the 7-ELEVEN exclusive ice cream sales chart from January to early June.

This time, the “Taiwan Beer Sarsi Plus Series” takes on another challenge, collaborating with trendy beer brand “Taiwan How To Trip Craft Brewery” to jointly create “Taiwan Beer Sarsi Plus Hops Flavor” and “Taiwan Beer Sarsi Flavor Beer”!

Known for its many distinctive brews, Taiwan How To Trip Craft Brewery excels at combining various ingredients with beer to create surprising works. This collaboration between Taiwan Beer Sarsi and Taiwan How To Trip Craft Brewery not only admires each other’s creative and distinctive brand charm, but more importantly, both brands share a restless heart that refuses to be ordinary. The two brands hit it off instantly, leading to this fun creation.

The non-alcoholic “Taiwan Beer Sarsi Plus Hops Flavor” uses classic Taiwan Beer Sarsi as the base, combined with the characteristics of Taiwan How To Trip Craft Brewery’s core product “Taiwan How To Trip IPA”. Upon opening the can, you can smell the aroma of hops, and once tasted, the refreshing fruity flavor spreads in the mouth. The rich taste of craft beer, paired with the carbonic stimulation and dense bubbles of Sarsi, creates a delightful non-alcoholic drink — a dreamy summer refresher that won’t leave you flushed.