Buy One Get One Free for 149 NT$！Huang Yaxi Bak Kut Teh Opens Its Third Store in Taiwan

By MOOK Scenic Spots Family, compiled and reported
 
“Singapore’s Huang Yaxi Bak Kut Teh” has, after its Taipei Mitsukoshi Shinjuku and Taipei Mitsukoshi Nishihon branches, for the first time expanded beyond Taipei, with its third store officially opening on June 28th on the 4th floor of the Far Eastern Mega City Mall in Hsinchu’s Big City.

The third store is located on the food court and cinema floor on the 4th level of Hsinchu’s Mega City. To celebrate its opening, special offers are available from June 28th to July 12th — the first 50 customers each day can enjoy great deals. Among them, customers ranked 1st to 10th who order the “Premium Bak Kut Teh” will receive the 149 NT$ “Delicious All-Inclusive” side set for free, including an upgraded combo with braised pork hand, dried braised tofu, garlic-flavored fresh vegetables, and steamed rice. Customers ranked 11th to 50th who order the “Premium Bak Kut Teh” will get a “Chaozhou Braised Pork Hand (small)” — enjoy two signature delicacies in one go. Additionally, those who follow Hsinchu Mega City store’s Line@ during the promotion period will receive a “Dried Braised Tofu” exchange coupon.

The ice cream truck’s pop-up tour starts at Taipei Nishihon branch, then moves to Mitsukoshi Shinjuku branch, and thirdly to Hsinchu Mega City branch. During the pop-up period, customers who spend 350 NT$ or more in-store can receive a free Milo Sandwich Ice Cream, limited to 80 servings per day. In addition, you can also use any same-day Huang Yaxi receipt (regardless of amount) to purchase the Milo Sandwich Ice Cream for just 49 NT$ (original price 88 NT$)!

This year, following the soft, flavorful, and highly praised new item “Braised Pork Intestine Head,” the Taiwan-exclusive new item “Braised Pork Hand with Rice Vermicelli” also makes its first appearance with the opening of the third store. It combines specially selected, handmade Taiwanese Kinmen rice vermicelli that stays Q-textured and firm even after long cooking, topped with an aromatic and tempting secret braising sauce, paired with premium quality domestic pork and the signature braised pork hand rich in collagen — a fragrant dish that is truly mouthwatering.

Known as synonymous with authentic Singaporean Bak Kut Teh, Huang Yaxi Bak Kut Teh is slow-cooked using a large quantity of its exclusive, carefully selected white peppercorns, garlic, and premium pork to create a rich and nourishing golden broth. The shop offers three types of Bak Kut Teh to satisfy meat lovers. The bold “Premium Bak Kut Teh” comes with two 10-cm-long pork ribs that are juicy, thick, and perfectly balanced in fat-to-lean ratio — only 3% of each pig is used for this cut, and the meat easily separates from the bone with just a gentle nudge of chopsticks. The elegant “Classic Bak Kut Teh” features moderately fatty, thick yet tender pork short ribs (rib belly), with a manageable length that makes it easy for graceful women to enjoy too. For those who can’t decide, the “Combo Bak Kut Teh” is recommended, offering the deliciousness of both pork ribs and short ribs in one bowl.