Enjoy Duck Taoyuan Second Branch Opens – Must-Try Three Ways to Eat Kung Fu Roast Duck

By MOOK Scenic Spots Family, compiled and reported
 
Enjoy Duck, a roast duck and Chinese cuisine brand under the Wang Group, caused a stir among foodies when it opened its first store on Zhongxiao East Road in Taipei last year. Now, Enjoy Duck makes its debut in Taoyuan, opening at Zhongmao New World, along with exclusive opening promotions.

Enjoy Duck is highly selective about its roast duck ingredients, using only cherry ducks from the Huadong Valley, each weighing approximately 2.6 kilograms, with the optimal body size and fat ratio. The ducks are marinated with eight types of Chinese spices that enhance flavor without overpowering it, then air-dried at low temperature and controlled humidity for 24 hours to achieve crispy, flaky, and fragrant duck skin.

Enjoy Duck also recommends a three-way method for enjoying roast duck. First, the chef slices the golden, crispy duck breast skin, which is then dipped in carefully selected rock sugar crystals. The sugar perfectly balances the richness of the duck skin fat, offering an explosion of crispiness, crunchiness, and fragrance in every bite.

Next, the tender and juicy duck breast meat is wrapped in specially made virgin olive oil garlic paste, which enhances the flavor without being overly spicy, resulting in a smooth and mellow taste. The third way is to use lotus leaf pancakes to wrap the duck meat, fresh spring onion slices, and crisp cucumber strips. Add sweet bean sauce and garlic paste to taste, fold the pancake, and enjoy a refreshing and less greasy meal, experiencing the joy of eating one duck in multiple ways.

The interior design of the new Enjoy Duck Tongde branch in Taoyuan incorporates elements of Eastern minimalist aesthetics. Clever use of landscape-themed curtains brings the beauty of the outdoors into the restaurant, adding charm to the dining atmosphere. The geometric ceiling and metal grilles adorned with floral accents maintain seat visibility while creating a sense of spatial layering. Diners can enjoy delicious food while watching the chef slice the duck tableside, immersing themselves in a visually delightful experience.