Home › Travel › Japanese actor Masamichi Hayami endorses...

Japanese actor Masamichi Hayami endorses it!Five Highlights of the Taiwan Gourmet Food Exhibition

Published: 2026-09-25 👁 101 views
Last updated 2026-09-25 — This year’s food exhibition will take place from July 26 to 29 at Hall 1 of the Taipei World Trade Center. The organizer, the Taiwan Visitors Association, has collaborated with central government ministries, local counties and cities, as well as F&B businesses across Taiwan to create an exhibition of “national-level standards”...

By / Scenic Spots Home compiled report

This year’s food exhibition will be held from July 26 to 29 at Hall 1 of the Taipei World Trade Center. The organizer, the Taiwan Visitors Association, has worked with central government ministries, local counties and cities, and F&B businesses across Taiwan to present an exhibition of “national-level standards.” It also promotes international marketing, hoping to allow travelers from around the world to discover, explore, and get to know the diverse facets of Taiwanese cuisine.

2019 Taiwan Gourmet Food Exhibition spokesperson Masamichi Hayami. (Photo / 2019 Taiwan Gourmet Food Exhibition)

In 2018, the Taiwan Gourmet Food Exhibition introduced a brand-new layout featuring five major zones: Gourmet Taiwan, Land of Taiwan, Delicious Moments, International Cuisine, and Culinary Exploration. This created a new image for Taiwan as a kingdom of food, successfully attracting nearly 140,000 visitors. In addition, the organizers designated August as “Taiwan Gourmet Month” and partnered with hotel and travel agencies to create a new festive atmosphere, successfully drawing in international tourists to visit Taiwan.

 

Taiwan Gourmet Food Exhibition reference photo. (Photo / MOOK Scenic Spots Home Zhang Yingying)

Taiwanese cuisine is formed by the fusion of dishes from different regions and, over time, has incorporated characteristics from around the world, evolving into a uniquely distinctive “Taiwan flavor.” This year’s Taiwan Gourmet Food Exhibition not only continues the five major zones but also introduces a new exhibition direction that delves into introducing Taiwanese cuisine. It plans to create a “Taiwan Gourmet Pavilion,” focusing on the evolution of Taiwanese cuisine. Taiwanese chefs will also be invited to demonstrate cooking and interact with visitors on-site, allowing the public to gain a deeper understanding of Taiwan’s food culture.

Taiwan Gourmet Food Exhibition reference photo. (Photo / MOOK Scenic Spots Home Zhang Yingying)

In line with the Tourism Bureau’s 2019 promotional theme “Township Stroll Year,” classic towns will be invited to participate and jointly create the “Spotlight Taiwan – Township Gourmet Pavilion.” It is expected to showcase the evolution and specialties of food from various townships and sell delicacies from Taiwan’s small towns, further promoting the beauty of Taiwan’s townships.

Taiwan Gourmet Food Exhibition reference photo. (Photo / MOOK Scenic Spots Home Zhang Yingying)

Introduction to the Five Major Zones:

1. Features of the Land of Taiwan Theme Pavilion Zone

To showcase ingredients, tableware, food safety, the food cultures of various ethnic groups, and cooking styles, the Taiwan Gourmet Food Exhibition has invited various agencies to participate. Through elements and features such as land, mountains and seas, humanities, and transportation, it presents the diverse and localized aspects of Taiwanese cuisine. Food is presented in various styles, reflecting different cultures. In this year’s “Delicious Culture” section, participants include the Tourism Bureau of the Ministry of Transportation and Communications’ “National Scenic Area Gourmet Theme Pavilion – Spotlight Taiwan,” the Council of Agriculture’s “Taiwan Agriculture Pavilion,” the Ministry of Culture’s “Flavorful Beauty: Food, Culture, Art,” the Hakka Affairs Council’s “Hakka Gourmet Carnival,” the Ministry of Finance’s “Premium Alcoholic Beverages Certification Image Zone,” the Council of Indigenous Peoples’ “Originally Delicious Tribal Restaurants,” the Food and Drug Administration’s “FUN New Food Time Machine,” and Yunlin County’s “Yunlin Quality Products – Yunlin Produce Pavilion.” These domestic ministries and agencies come together to showcase the diverse culinary culture of Taiwan, telling the story of Taiwanese cuisine from various thematic perspectives.
 

2019 Taiwan Gourmet Food Exhibition spokesperson Masamichi Hayami. (Photo / 2019 Taiwan Gourmet Food Exhibition)

  • 1
  • 2

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-1157096

↑
0