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Catch September Snow Not Just in the North — A Must-See Gorgeous Chive Blossom Sea This Autumn

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — Every winter there’s January’s snow-white plum blossoms, spring brings April’s snow-like Chinese fringe tree blooms, May features the cherry blossoms, and come autumn, you can’t miss the September Snow — chive blossom sea. Besides the famous snow-white chive fields in Taoyuan’s Dasi area, you can also...

By MOOK Scenic Spots Family / Compiled & Reported
 
Every winter there’s January’s snow-white plum blossoms, spring brings April’s snow-like Chinese fringe tree blooms, May features the cherry blossoms, and come autumn, you can’t miss the September Snow — chive blossom sea. Besides the famous snow-white chive fields in Taoyuan’s Dasi area, you can also enjoy the beautiful September Snow scenery in Changhua.

The September Snow of autumn that you shouldn’t miss — chive blossom sea. (Photo / frank.0915)

Changhua can be called the capital of flower seas, with different varieties blooming across all four seasons. Around the Mid-Autumn Festival, near the Tianzhong Dasin Industrial Area, a field of chive blossoms bursts into a sea of white, attracting travelers to stop and admire as well as take photos.

Travelers in central Taiwan don’t need to go to Taoyuan — you can enjoy the chive blossom sea right here in Changhua. (Photo / molly888666)

The chive blossom season runs from late August to early October, with mid-September being the prime time for flower viewing. The pure white sea of blossoms looks like a delicate blanket of snow. Gazing at the vast expanse resembling a snowy ground, swaying in the wind, you’re immersed in a charm reminiscent of the northern lands — truly enchanting.

The blooming chive flowers are as gentle as warm, soft snow. (Photo / molly888666)

Up close they are tender and delicate; from afar, it's a white landscape. Chive blossoms aren’t just lovely like warm snow — their flower stalks, which appear before full bloom, are often used as a culinary ingredient. With a crisp texture, simply stir-frying them lightly makes for a delicious dish.

Chive flower stalks are commonly eaten as food, but after blooming, the fibers become tough and are no longer suitable for consumption. (Photo / molly888666)

This beautiful white chive blossom sea requires every visitor who comes to admire it to act with public spirit. If you want to walk into the flower sea for photos, please stick to the field ridges. Don’t litter, don’t randomly pick or break plants, and help preserve the farmers’ hard work and the beauty of the farmland.

 

White September Snow Flower Sea — Stroll Through Dasi’s Chive Blossom Season
》https://www.mook.com.tw/article.php?op=articleinfo&articleid=21658

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