Unboxing Jia Yishi's Twisty Noodles from 贾以食日 (Jiayishiri)! The aroma brings us closer to satisfying our hunger.

Text / Scenic Spots Home compiled and reported
 
Unboxing the Twisty Noodles from the brand “贾以食日” (Jiayishiri), co-founded by Jia Jingwen and her brother, which brings us closer to satisfying our hunger with just its fragrance — even after a long day, you can easily have a meal at home.

Jiayishiri continues the taste of Tianjin cuisine that her father was proud of in the 1980s, blending white sesame paste, Sichuan Dahuapao prickly ash oil, and hand-pulled fine noodles to create the most ideal flavor, launching delicious Twisty Noodles.

The packaging features a simple base color paired with stylish “Twisty Noodles” lettering and mouthwatering noodle imagery, presenting a youthful literary brand style.

The Twisty Noodles contain: sun-dried hand-pulled fine noodles, ground white sesame paste, Dahuapao prickly ash oil, and soy sauce. You can adjust the amount of prickly ash oil to your personal taste.

After the water boils, add the hand-pulled noodles and cook for about 6 to 7 minutes. Cook them for a shorter time if you prefer a chewier texture, or longer if you prefer a softer, more tender bite.