By / Scenic Spots Home Liao Weiren
The alleys of the East District, long known as a top-tier foodie battleground, have recently welcomed a super charming BBQ joint that combines girly meat-loving vibes with warm, attentive service from charming male staff. Today, we’re taking you and our readers along for a delicious bite!
It’s all about stylish, heartwarming meat—with a selfie-worthy wall girls will love.
This girl-centric “Meat Hello” is located in an East District alleyway and is the third branch following “Meat Hello Men’s BBQ” on Hejiang Street and “Meat Hello Hot Pot” in Luzhou District. Word is, both the ingredients and service quality are top-notch.
Australian grain-fed salted scallion beef tongue.
In addition to high-quality American beef, the shop also offers Australian 9+ wagyu, with two limited daily cuts that rotate. The Spanish Iberico pork, known as a national treasure, has perfectly balanced marbling—and it’s a big hit with our editor.
Sashimi-grade Hokkaido scallop and shrimp burger.
While still savoring the delicious beef tongue, a handsome server brought over a seafood dish that immediately caught our eye: a raw seafood burger made with Hokkaido scallops and sweet shrimp, topped with shiso leaves. One bite and you’re hit with an explosion of ocean flavors and a silky smooth texture—amazing!
Oysters imported from Hyogo Prefecture, Japan.
According to the chef, their oysters are imported from Hyogo Prefecture in Japan. They have a smooth texture and relatively high sweetness. Paired with a five-flavor sauce, even guests who are more sensitive to seafood can enjoy them easily. Our editor personally prefers the scallops a bit more.
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