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The delightful taste of white bone broth and handmade udon noodles

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — I had long heard about an incredible milky-white broth handmade udon noodle shop in Taichung, but unfortunately, Daku and Koumee never had the chance to explore it. Finally, during one of Daku’s work trips to Taichung, we found a window of opportunity to check it out. Located on Dazhong South Street in West District, Taichung, “Wakayan Isshin” — a name that means “Noodles as graceful as willow, hands focused as one” — is the place.

Text & Photos /Daku

I had long heard about an incredible milky-white broth handmade udon noodle shop in Taichung, but unfortunately, Daku and Koumee never had the chance to explore it. Finally, during one of Daku’s work trips to Taichung, we found a window of opportunity to check it out. Located on Dazhong South Street in West District, Taichung, “Wakayan Isshin” — a name that means “Noodles as graceful as willow, hands focused as one” — the shop only offers five menu items. Its specialty is the same: milky-white bone broth paired with handmade udon noodles. Each of the five soup noodle flavors has its own fans, and there’s even beef noodles here. Daku was really curious whether the bone broth would pair well with beef noodles. Let’s take a look right away.

%ji ba niao? huan sui ben ren zhi shi zai tai zhong shi xing mei qu jiao qu li, wei zhe jia de nei wu bu wei zhi, wei you yi ge xiao de zhuo zi, qi ta huan shi bi jiao qing ji de. zhe jia ke shi mu qian...

%ji ji ben de zao can suo ci kan lai hen you te dian, guan zhu de ren hui fa xian mei tian zao shang dou hui you xin de ren lai chi zao can.

%jia zhe li hai you xiang guan de zhi neng dao lu, ru guo ni shi chu xian zai zhe li, na jiu ying gai xiang xiang ni shi zai na ge fang xiang.

%ji ri nei zhi you wu zhong cai dan, jia ge zai 100~140 yuan bu deng. dan zhe wu zhong can dian ke shi ge you suo hao, man zu le bu shao tao ke de wei luo.

%ji wai, zhe li hai you ti gong ge zhong diao wei de liao cai xuan ze, ni ke yi gen ju zi ji de kou wei lai xuan ze.

%ji zai zhe li dian dan, zhu yao you liang zhong gui mo, yi zhong shi pu tong de zhuo zi, ling yi zhong shi you te se de dian pu, dan dou bu hui tai da.

%ji chang qu de ren bu duo, dan shi ru guo ni xiang chi de hao, hai shi xiang ying gai zao xian qu, yin wei bu zhi dao shen me shi hou ren hui duo qi lai.

%ji ji bian ye you zhan shi yi xie dian shi ying she he shu fa zuo pin, zao shang de shi hou you yi xie dian peng you lai chi zao can, you xie ren hai dai le zhe xie zuo pin.

%ji wo dian le niu rou mian(120 yuan), milky-white broth paired with handmade udon noodles and beef chunks, looked really unique.

%ji jie lao rou shi zai da liang lao rou mian zhong tian jia le yi xie hong se de lao rou pian, rang ren kan shang qu you xie xiang se.

%ji jia ren shuo wo men dian de mian tiao shi dang tian xian zhi zhi zuo de, chi qilai you dian mian xiang, xi fu le man man de tang tou hou geng jia hua hua ke kou.

%ji lao rou yao shuo ye bu shi te bian de, dan shi pei shang zhe ge tang tou que yi chang dui wei, chi qilai fei chang hao chi.

%ji zhe li ye ti gong le lu zhong cai, zai mian pan de you yi ce you yi xie xiao cai.

%ji lu zhong cai de lao rou mian, zai lao rou shang mian hai you yi xie te shu de xiao cai, rang zheng ge mian kou geng jia feng fu.

%ji wo men hai dian le wu mu mian(100 yuan), ye shi milky-white broth with handmade udon noodles, but the toppings were a bunch of small bean sprouts, mushrooms, tofu skin, and shredded pork, and the portion was quite generous too.

%ji lao rou mian de mian tiao shi shou da de, chi qilai you dian jiao jin, fei chang mei wei.

%ji mian pan li hai you shu cai, rou si, he yi xie xiao cai, kan qi lai hen you feng fu du. 

%ji shou da de udon mian tiao, xi fu le man man de xiang nong tang tou hou, chi qilai geng jia xiang tian hua hua, yue chi yue shuan zui.

%ji zhe shi wo di yi ci chi zhe yang zi te bie de mian, zhen de hen hao chi, wo peng you yi zhi rang rang zhe xia ci hai yao zai lai shi yan pao cai niu du mian he wu mu mian(wo quan).

The dining environment at “Wakayan Isshin” is simple and clean. There are only five dishes on the menu, but each one is very unique. The rich and mellow bone broth pairs with Q弹 handmade udon noodles, and the beef broth and beef chunks actually go surprisingly well together. For those who don’t eat beef, choices like the pot-cooked noodles or the mixed vegetable noodles also have a uniquely sweet broth. Seafood lovers can try the seafood noodles, which are said to come with generous and hearty toppings. Next time, Daku wants to try all the flavors and share more with everyone.

[Shop Info]
Wakayan Isshin
Address: No. 49, Dazhong South Street, West District, Taichung City
Phone: 04-23715517
Business Hours: 11:00–14:00, 17:00–20:00 (Closed on Sundays)

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