Head to Awaji Island to admire the most stunning scenery and savor the freshest flavors!

Awaji Island is the largest island in the Seto Inland Sea. According to the Kojiki and Nihon Shoki, it is the earliest formed island among Japan’s archipelago. Located in southern Hyogo Prefecture and connected to Kobe only by the Akashi Kaikyo Bridge, the island enjoys convenient transportation. After visiting popular cities like Tokyo and Osaka during your trip to Japan, come here to experience the charm of an off-the-beaten-path destination. Here you can enjoy beautiful natural scenery, a long-standing culture, numerous famous hot springs, and a rich variety of cuisine.

Surrounded by the sea, Awaji Island allows you to indulge in delicious fish and shellfish all year round – one of its many charms. Additionally, the land is fertile, producing abundant agricultural and sideline products as well as fresh vegetables. Here, you can savor a variety of unique dishes made from the treasures of Awaji Island’s ingredient-rich offerings.

For Super Fresh and Delicious Cuisine on Awaji Island, Choose “IKOI Japanese Cuisine”

Among the many great dining options on Awaji Island, we recommend “IKOI Japanese Cuisine.” The exterior of IKOI has a simple white design that perfectly complements the island vibe, while the interior seating features warm, natural wood tones for a cozy atmosphere. The restaurant uses locally sourced premium ingredients from the Seto Inland Sea, blending them seamlessly with both Japanese and Western culinary styles, resulting in dishes that are truly unforgettable.

The beef used at IKOI is the top-grade local specialty, “Awaji Beef.” Known as the ancestor of Japan’s celebrated Matsusaka and Kobe beefs, Awaji Beef features a unique flavor and aroma that are perfectly balanced. It melts in your mouth, with a sweet, rich taste, a luxurious texture, and a well-rounded mouthfeel.

In addition to fixed menu items, IKOI offers a special seasonal dish called the “Please Sir Course (seasonal dishes),” available in four price tiers: ¥5,500, ¥7,500, ¥10,000, and ¥15,000. This allows you to skip the hassle of choosing and enjoy the most suitable gourmet dishes. Moreover, you can discuss your budget with the chef to create a customized meal that may include Awaji beef, Kobe beef, or even Ise lobster.

IKOI not only excels in its creative dishes but also pays great attention to the tableware. All dishes are served in carefully selected ceramics gathered from various places—Kyoyaki, Shigaraki-yaki, Bizen-yaki, Imari-yaki, and more. Each piece is a work of art, allowing you to feel the owner’s dedication while enjoying your delicious meal.

IKOI Japanese Cuisine

Address: 569-3 Ikuno, Awaji, Hyogo Prefecture

Website:https://www.ikoi-sugamura.com/home-jpn

Taste the Freshest Egg Pudding at Awaji Island’s “Kitasaka Poultry Farm”

Awaji Island isn’t just known for its seafood – its agricultural products are also famous. Be sure to visit the direct sales shop of “Kitasaka Poultry Farm,” where you can experience the joy of picking eggs yourself.

Here, you can also buy the “Kitasaka Egg Pudding,” a delicacy that has been featured multiple times on Japanese television. This pudding looks exactly like an egg from the outside, but inside is a delicious pudding. Using an eggshell-shaped container, it’s filled with rich, creamy pudding. Made using low-heat methods and eggs free from any additives, this is a 100% natural pudding dessert. The caramel sauce is served separately, so you can adjust the amount to your taste.

You can also purchase the “Momiji” eggs, which let you clearly taste their extra-rich yolks, and the “Sakura” eggs, which have the perfect balance between yolk and white and are favored by pastry chefs. The farm also has a small coop housing 10 chickens. For just ¥500, you can visit and experience the fun of collecting eggs straight from the henhouse.

Kitasaka Poultry Farm

Address: 1115-1 Ikuno, Awaji, Hyogo Prefecture

Website: https://kitasakatamago.co.jp/