Photos & Text by HowToTrip’s Liao Weiren
Tucked away in the alleyways of the East District—known as a top-tier food battleground—lies a super popular budget Hong Kong-style café. Not only does its décor radiate an authentic Hong Kong vibe, but the delicious food also holds cherished memories for many who’ve been coming for over a decade. Today, we’re taking you and our readers along for a bite.
Boji Café is hidden in the alleys of the East District.
Located in the alleyways of Yanji Street, Da’an District, Boji Café is just a five-minute walk from Zhongxiao Dunhua MRT Station. The owner, who is half-Hong Kongese, personally oversees every detail of the café’s Hong Kong flavors with unwavering dedication. Since opening in 2004, the café has stood strong in this fiercely competitive East District business hub for over 16 years.
Boji Café offers an incredibly diverse and rich menu.
Named after the owner, Bokey, Boji Café not only boasts a wide and varied selection of dishes but also maintains impeccable taste. Beyond authentic Hong Kong flavors, your palate can enjoy a thrilling rollercoaster ride through the owner’s creative twists on classic café staples.
The Ultimate Ice-Fire Pineapple Bun.
Their ice-fire pineapple bun is almost too tempting—the aroma alone is irresistible the moment it arrives. The warm pineapple bun cradles a chilled butter core, paired with savory ham, cheese, and a silky egg with a hint of egg wash on top. One bite and you’ll understand why it’s so irresistibly delicious.
XO Sauce Stir-Fried Pork Chop with Egg Fried Rice.
Our editor ordered the XO Sauce Stir-Fried Pork Chop with Egg Fried Rice. The moment it was served, the savory aroma of XO sauce wafted over. The pork chop is marinated, coated, fried to golden crispiness, then stir-fried with XO sauce, onion, green pepper, and chili. It comes with a sunny-side-up egg on a bed of steamed white rice—delicious and incredibly appetizing.
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