Photos & Text by TravelSight / Liao Weiren
Minsheng Community is Taiwan’s earliest urban-planning-inspired residential area, hailed by netizens as the most beautiful neighborhood in Taiwan. Its tranquil yet vibrant atmosphere not only attracts specialty cafés but also boasts many hidden culinary gems that delight local residents' palates. Today, we’re taking you and our readers to enjoy the delicious Xiao Long Bao here—no need to fight the crowds!
Su-Hang Dim Sum is a taste that’s been passed down for nearly sixty years.
Established in 1967 (the 56th year of the Republic of China), the original Su-Hang Dim Sum is located on Section 2, Roosevelt Road. It’s a third-generation family recipe, and they’ve also opened a branch on Minsheng East Road—a beloved Jiang-Zhe-style dim sum spot favored by locals.
Xiao Long Bao with thin skins and juicy fillings.
Su-Hang Dim Sum specializes in various types of Xiao Long Bao, steamed dumplings, and shaomai—all made to order and steamed fresh, ensuring diners enjoy the utmost freshness. Just by looking at the delicate pleats on the Xiao Long Bao, you can tell the care and skill the chefs put into every piece.
Unforgettable shrimp steamed dumplings.
Their Xiao Long Bao features thin, juicy wrappers—bite in and the aroma of the meat, its juices, and the dough blend perfectly in your mouth, a taste that needs no words. The shrimp steamed dumplings are equally crowd-pleasing, where the sweetness of the shrimp marries beautifully with the filling, offering a delightful burst of flavors in every bite.
A diverse selection of side dishes.
Aside from steamed items, the restaurant also offers a variety of staple dishes such as noodle soups, fried rice, and vermicelli, along with an array of side dishes, dim sum, and seasonal vegetables—ensuring every food lover finds their favorite Jiang-Zhe cuisine. And hey, going to a good eatery isn’t complete without piling your table high with delicious dishes, right?
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