By 景点家 Editorial Team | Photo by 张盈盈
Upholding the brand spirit of “sharing to melt hearts” and the operational philosophy of “no cutting corners, no reducing ingredients, fresh production, and fresh sales,” Yannick emphasizes “sharing” and “parent-child companionship.” These values are put into practice in store planning, aiming to bring people closer through DIY baking experiences and dessert enjoyment, fostering heartfelt interactions from the “heart” and creating precious moments of happiness.
Yannick’s parent-child DIY courses help children start by learning about ingredients. Through baking hands-on sessions, kids can develop hand-eye coordination and practical skills.
Instructors provide gentle and friendly guidance, leading children to make desserts with their own hands.
Using simple baking techniques, colorful fondant, and fresh cream along with other baking materials—plus a bit of the children’s creativity and imagination—kids can use their hands to mold, stretch, and shape, decorating their self-made desserts with cute designs based on monthly themes.
Parents and kids share the joy of making desserts together.
The fun and relaxing classes allow busy parents time to be with their beloved children, adding creativity to each day, enriching the atmosphere with joy, and deepening warm parent-child bonding moments. We want to continue this heartwarming experience by offering a variety of parent-child DIY classes, with different activities each season.
The Christmas cake is finished！
【Info】
Parent-Child DIY: Handmade Christmas Blessing Cake Class
Picking Stars & Berries – 6” Star-Shaped Fondant Cake
[Fresh Strawberries / Hokkaido Whipped Cream / Festive Star Fondant]
Use Hokkaido whipped cream to paint a sky of twinkling stars, pair it with the sweet and sour taste of fresh strawberries, and sculpt festive fondant shapes to create a Christmas atmosphere.
The star on the Christmas tree symbolizes hope and blessings. Share a sweet moment with your child at year’s end and make wishes for the new year together！
?Course Fee: NT$999 per person (additional 10% off with the Sui Xiang Card)
?Course Includes: 6” cake making, instruction fee, and completion certificate
?Sales Period: Now until 12/29
?Class Dates: 12/1–12/29 (every Friday, Saturday, and Sunday)
?Class Duration: 3 hours
?Participating Stores: Yannick Yangmingshan Store, Neihu Flagship Store, Hsinchu Zhubei Store, Taichung Flagship Store, Tainan Zhongzheng Store, Kaohsiung Flagship Store
?Registration: Call the participating store to book or fill out the form on the official website
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》https://www.mook.com.tw/article_m.php?op=articleinfo&articleid=22752