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Qinguang Commercial District was once the distribution hub for imported goods in northern Taiwan, and it remains one of the key food destinations on the Zhongshan District food map. This dreamy tofu pudding tucked away in the market is an unmissable treat, combining traditional sweet soup with rich toppings that are simply so comforting you’ll feel healed after eating it.
Clove Tofu Pudding is their signature dish.
Clove Tofu Pudding Food Creation Hall is located inside the indoor market of Qinguang Commercial District. The shop specializes in clove tofu pudding as well as various sweet soups and traditional tofu puddings, offering a wide selection of toppings for diners to choose from. With diverse flavors, it has even attracted many Japanese visitors.
The shop also offers a variety of traditional sweet soups.
The tofu pudding here comes in two types: clove and traditional. Traditional tofu pudding is what most people are familiar with — it has a strong bean aroma and a smooth, silky texture. Clove tofu pudding, on the other hand, is made with egg custard, resulting in a silky-smooth texture with a rich, creamy egg flavor, making it uniquely delicious.
A small and charming shopfront.
Aside from the star attraction — the tofu pudding — the owner puts great care into the toppings, not only offering a wide variety but also using high-quality ingredients. A lot of thought goes into the preparation and cooking process: the tapioca pearls, for example, have just the right level of doneness, with a perfectly sticky exterior giving way to a bouncy, chewy center inside — truly impressive.
A wide selection of items available in the shop.
The small tofu pudding shop has only around 10 seats, paired with stainless steel tables. Eating the pudding here offers a unique experience — whether you’re looking for a cool summer treat or a warm winter comfort, this little shop has you covered.
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