By 景点家, compiled and reported
Riding on the ongoing craze, Universal Hi-Mart has once again teamed up with Hershey's chocolates to launch a series of chocolate desserts. In addition to last year’s wildly popular “Ice Cream Roll Cake,” four brand-new exclusive products have just been released to drive chocolate fans wild.
The classic Chocolate Ice Cream Roll Cake is priced at NT$99. (Photo/Universal Hi-Mart, the same applies below)
From December 20, 2019, to January 16, 2020, Universal Hi-Mart launched the “We Sweet World Chocolate Festival,” collaborating with Hershey’s to introduce four new products: the “Classic Chocolate Pie,” “Rich Dark Chocolate Mille Crêpes,” “Classic Chocolate Pineapple Puff,” and “Classic Chocolate Pudding.” Each one is absolutely mouthwatering.
The beloved Double Chocolate Pastry is also making a classic comeback, priced at NT$99.
The new “Classic Chocolate Pie” is priced at NT$99.
Among them, the “Classic Chocolate Pie” features a tangzhong chocolate cake paired with rich chocolate mousse and marshmallows, topped with bittersweet chocolate sauce—each bite delivers the distinctive texture of the marshmallows. The “Rich Dark Chocolate Mille Crêpes” stacks layers of whipped cream filling made with Hershey’s chocolate, creating distinct and satisfying layers.
The “Rich Dark Chocolate Mille Crêpes” is priced at NT$99.
Also catching major attention are the “Classic Chocolate Pineapple Puff,” with a crispy, delicious outer shell of chocolate and almond slivers, and the “Classic Chocolate Pudding,” made with Hershey’s cocoa powder—smooth in texture and bursting with intense chocolate flavor.
The “Classic Chocolate Pineapple Puff” is priced at NT$59, and the “Classic Chocolate Pudding” is priced at NT$55.
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