Text & Photos / Scenic Spots Expert Liao Weiren
Jingguang Commercial District was once a hub for imported goods in northern Taiwan and is now one of the key culinary landmarks in Zhongshan District. This delicious bowl of chopped noodles, fragrant for over 50 years, has been a childhood favorite for many locals. Today, we’re taking you and our readers along to try it!
Zhang Mama’s Jingguang Chopped Noodles, beloved for over 50 years.
Zhang Mama’s Chopped Noodles is located in the indoor market of Jingguang Commercial District and has been delighting locals for more than half a century. It’s a go-to spot for traditional old-school snacks loved by residents and office workers alike.
Classic dry-style chopped noodles.
This nostalgic taste, passed down through generations, features Taiwan’s traditional noodle dish—the chopped noodles. Boiled wheat noodles are tossed in a classic sweet and spicy sauce, topped with bean sprouts and chives. It may seem simple, but the flavor is anything but ordinary.
The soup version of the chopped noodles has a light and not overly rich broth.
Different from the bold flavors of the dry noodles, the soup version comes with a clear, slightly sweet broth paired with bean sprouts and chives. The sweet, savory broth and smooth noodles create a taste that lingers long after the meal.
The shop’s signature braised pork.
The boss highly recommends the braised pork—it’s a must-try signature dish. Fresh pork belly is deep-fried until crispy on the outside and tender on the inside. One bite releases a burst of sweet juices. For those who love stronger flavors, there’s also the shop’s special sweet dipping sauce to take the taste to the next level.
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