Photos & Text / Attraction Home’s Liao Weiren
Tainan has long been widely recognized as Taiwan’s food capital, with a density of street snacks unmatched across the nation. This highly recommended eel pasta by many locals is also beloved by countless netizens. Today, join us and HowToTrip’s editor in digging in!
The shop may be small, but it hides cuisine that will haunt your dreams.
Nanxing Eel Pasta, located on Kangle Street in Tainan’s Central & Western District, is a local favorite even among Tainan natives. Not only does it serve ultra-authentic Tainan-style eel pasta, but it also offers a variety of stir-fried dishes so delicious you won’t be able to stop eating.
The shop is adorned with many yellowed clippings, a testament to its long-standing fame.
Eel pasta is an original Tainan specialty. The noodles are perfectly coated in sauce through quick wok cooking, while the eel is stir-fried over high heat until crispy, then served atop the noodles. With its tangy flavor balanced by the sweetness Tainan locals love, it’s one of the must-try dishes in Tainan.
Eel pasta is one of Tainan’s authentic specialties.
At Nanxing Eel Pasta, you can choose different types of noodles. Preferring thick wheat noodles, our editor opted out of the usual pasta. Their flavor leans sweet, very Tainan-style, and when paired with crispy eel and fresh onions mixed with sauce-soaked noodles, the taste explodes in your mouth — utterly irresistible. One bite leads to another. Diners who prefer stronger flavors can also ask the owner to add more spice for an even richer taste.
Eel Soup Pasta.
The flavor of the eel soup pasta may not be mind-blowing, but it’s that classic deliciousness that’s simply addictive. The perfect pairing of pasta and soup, along with crispy, flavorful eel — Boss, please, another bowl.
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