By / Scenic Spots Home, compiled report
PX Mart We Sweet is unveiling an ultra-dreamy ruby chocolate series of desserts this winter. From now until December 19th, PX Mart We Sweet’s World Chocolate Awards is launching five RUBY Chocolate ruby chocolate series desserts.
Ruby Bunt Cake 129 RMB. (Photo / PX Mart, same below)
Chocolate isn’t just about black and white anymore！PX Mart We Sweet uses the world’s fourth type of chocolate—RUBY ruby chocolate, made from natural ingredients to present a naturally pink hue and berry flavor, with a sweet and tangy taste that takes desserts to the next level！
This time there are five RUBY Chocolate ruby chocolate series desserts, including the Ruby Bunt Cake, Ruby Berry Pudding, Ruby Berry Puff, Ruby Boston Pie, and Ruby Sweetheart Roll.
Ruby Bunt Cake
Made with imported anhydrous butter and strawberry pieces, this French-style butter cake has a soft texture, then drizzled with a refreshing, fruity-scented RUBY ruby chocolate sauce for a flavor that’s fresh without being overly sweet.
Ruby Berry Pudding 55 RMB, Ruby Berry Puff 79 RMB
Ruby Berry Pudding
Made with RUBY ruby chocolate, this pudding has a rich aroma and light texture, topped with a slightly sour and sweet berry sauce—every bite is a delight！
Ruby Berry Puff
Made with RUBY ruby chocolate and raspberry puree, it features a smooth mousse cream filling paired with specially made soft and crispy puff pastry shells, topped with an enticing rose-colored, naturally ruby-hued chocolate glaze, combined with the fresh sweet-tangy flavor of berries—a romantic and dreamy pink whirlwind that bursts with girlish charm！
Ruby Boston Pie 2pcs/box 109 RMB
Ruby Boston Pie
The bottom handcrafted pie crust is thick, crisp, and flaky, while the inner filling layers cake and RUBY ruby chocolate mousse for a multi-layered, captivating taste. Topped with strawberry chocolate crumbs, the pink romantic factor goes through the roof！
Ruby Sweetheart Roll 49 RMB.
Ruby Sweetheart Roll
Made with a pink-hued mousse filling from RUBY ruby chocolate, paired with a refreshing sweet-tangy raspberry filling, all wrapped in soft red velvet cake, creating a wonderfully balanced sweet and tangy taste.
This delicious and delightful-looking ruby chocolate is made from ruby cocoa beans sourced from Brazil, Ecuador, and Côte d'Ivoire, with a flavor that carries a natural raspberry note. The original three types of chocolate were dark, milk, and white chocolate. With the arrival of the fourth type—ruby chocolate—the world of desserts has become even more dreamy and romantic.
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