Devour king crabs in style—three crab dishes starting from just ¥180

By / Scenic Spots Home compiled report
 
With autumn in full swing, it's the perfect time to indulge in plump, flavorful autumn crabs. From hot pot to the classic three-way crab feast and refined Hong Kong-style dim sum, you can savor the exquisite taste of premium king crabs, offering crab enthusiasts a variety of top-tier culinary experiences.

Mark’s Shabu
Taipei Marriott Hotel’s upscale hot pot restaurant Mark’s Shabu has launched the “King Crab Feast Sea & Land Hot Pot,” combining lobster, prawns, vegetables, stir-fried clams, and surf clams to create a rich, savory broth. Diners can cook whole seasonal fat crabs and a variety of ultra-fresh seafood in the broth, paired with premium American beef short ribs as the dual protein stars, and finish with delicate noodles in the flavorful soup.

Mark’s Shabu
Location: 1F, Taipei Marriott Hotel (No. 199, Lequn 2nd Rd, Taipei City)
Phone: (02)2175-7923
Business Hours:
Lunch: 12:00–14:30 (last order at 14:00)
Dinner: 18:00–22:00 (last order at 21:00)
※ The “King Crab Feast Sea & Land Hot Pot” set costs NT$10,000 + 10%, limited to four people per order, which equals NT$2,500 + 10% per person.
 
 
Treasure Seafood
Singapore’s “Treasure Seafood,” with 18 branches worldwide, is famous for its signature live crab dishes like “Chili Crab.” It’s now offering a 34% discount—a massive 3 kg king crab, enough for 6–8 people, served in a bold three-way feast for just NT$9,900, with only ten slots available on weekdays.

Treasure’s three-way king crab feast: first, the crab legs and body are split in half for two preparations, with ten different live crab cooking methods including braising, frying, and steaming to choose from. In addition to the signature chili crab, there are also black pepper, white pepper, Shaoxing wine egg white steamed, crispy golden sand, salt and pepper, garlic ginger stir-fry, clay pot vermicelli, creamy, and silky butter styles. The third course uses the crab shells, steamed with Shaoxing wine egg white for a varied crab-eating experience.

Treasure Seafood
Taipei Xinyi Branch
Address: 3F, Shin Kong Mitsukoshi A8 (No. 12, Songgao Rd, Xinyi District, Taipei City)
Phone: (02)2720-7333
Business Hours:
Sunday–Thursday | 11:00–15:00, 17:00–21:30
Friday–Saturday | 11:00–15:00, 17:00–22:00
 
Taichung Zhonggang Branch
Address: 7F, Shin Kong Mitsukoshi Zhonggang (No. 301, Section 3, Taiwan Blvd, Xitun District, Taichung City)
Phone: (04)2254-3777
Business Hours:
Monday–Friday | 11:00–15:00, 17:00–22:00
Saturday～Sunday｜10:30-15:00 / 17:00-22:00
 
 
Golden Phoenix Hall
Golden Phoenix Hall specially selects the finest seafood — king crab — to present two signature dim sum dishes: “King Crab Cheung Fun.” Made with homemade rice slurry, the cheung fun wrappers are hand-pulled to an optimal thickness of 2.5mm. The filling features plump, firm king crab leg meat, paired with a protein jelly made from crab shell broth. This preserves the sweet, delicate flavor of the king crab while adding layers of texture.