By / ScenicSpot.com editorial team
This is the Friday ice cream from “USO Ice Cream Hideaway.” (Photo / ScenicSpot.com Zhang Yingying, same below)
The brand is themed around the concept of Japanese nigiri sushi, combining the first fresh milk soft serve with seafood ingredients. The rich milky flavor of the ice cream pairs with the aroma and texture of seafood, plus six flavors named after the days of the week—Moon, Fire, Water, Wood, Gold, and Earth—offering not only a surprising visual experience but also never-before-seen flavors.
The ice cream features a strong visual style, perfect for food photography before eating, and is expected to spark a check-in craze.
In addition to blending sweet and savory and combining Eastern and Western ingredients, USO Ice Cream Hideaway also offers an adult-oriented, stylish flavor made with premium white crane lily sake, fresh milk from Fresh Milk Workshop, and osmanthus sweet wine. With a 5% alcohol content, this ice cream creates a uniquely soothing and elevated experience unlike any before.
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