It’s truly the “Din Tai Fung” of vermicelli noodles in Taiwan’s street food scene—this bowl of “non-sticky” noodles is also super stylish to carry around.

▲ Kaohsiung’s “Non-Sticky” Vermicelli Noodles. (Photo /IG user @nonomelonProvided. Please do not reproduce without permission to avoid copyright infringement.)

Reported by Chang Shuyun / Compiled by HowToTrip

As the slightly cool autumn days approach, stopping by the roadside to enjoy a steaming bowl of vermicelli noodles can instantly warm your heart. There’s a lot to know about vermicelli noodles, but the golden rule is that they shouldn’t stick together—and that’s where the magic lies. In Kaohsiung, there’s a shop whose very name speaks to its texture: it’s called “Non-Sticky” Vermicelli Noodles. The owner traveled across Taiwan, tasted vermicelli from all over the north, central, and southern regions, and spent years researching before developing this unique recipe. His dream? To create the “Din Tai Fung” of the vermicelli noodle world.

▲ A small space filled with the warmth of Kaohsiung. (Photo /IG user @drama161799Provided. Please do not reproduce without permission to avoid copyright infringement.)

Though the shop isn’t large, it’s full of character. Its hipster-style signboard attracts many young people, making eating vermicelli noodles feel trendy. The menu offers four flavors: oyster, pork intestines, plain vermicelli, and mixed. The broth has a smooth, rich bonito base that’s well-balanced and light on the palate. The vermicelli truly doesn’t stick together, and the surface is topped with plenty of mashed garlic and cilantro to enhance the aroma. The bowls are specially designed—taller than typical paper ones—and the utensils are unique too. The menu even includes English and Japanese for the convenience of foreign tourists, showing the owner’s thoughtful attention to detail.

▲ Small details reveal the owner’s dedication. (Photo /IG user @drama161799Provided. Please do not reproduce without permission to avoid copyright infringement.)

▲ Every bowl shows the care put into it. (Photo /IG user @i_eatmeiProvided. Please do not reproduce without permission to avoid copyright infringement.)

▲ Kaohsiung’s “Non-Sticky” Vermicelli Noodles, famous for noodles that really don’t stick. (Photo /IG user @drama161799Provided. Please do not reproduce without permission to avoid copyright infringement.)

▲ Thoughtfully designed packaging. (Photo /IG user @lin_chengggProvided. Please do not reproduce without permission to avoid copyright infringement.)

From the shop’s interior to the packaging, the menu, and finally to each bowl of noodles, the owner has transformed a classic Taiwanese street snack into a trendy favorite for young people through creative ideas. Step by step, he’s realizing his dream—learning from masters, refining techniques, and making numerous improvements to bring us this bowl of unmistakably authentic, yet uniquely refined, Taiwanese flavor.

▲ A Japanese-style building with a cozy little corner. (Photo /IG user @i_eatmeiProvided. Please do not reproduce without permission to avoid copyright infringement.)

Non-Sticky Vermicelli Noodles

Address: No. 268, Chenggong 1st Rd., Lingya District, Kaohsiung City 802, Taiwan
Phone: 0965-348-890
Business hours: 11:30 AM until sold out (closed on Tuesdays). Business hours may vary.