
▲ Spiced BBQ Oysters. (Photo / Provided by Heyi Hotel)
Tourism Center / Comprehensive Report
Summer is seafood season!* From now until July 31, Heyi Hotel’s Italian restaurant, La Farfalla, is offering unlimited Pescadores oysters during weekday dinners and all day on weekends and holidays. Served in a semi-buffet style, the meal costs from NT$1,380+10% per person, including a main course. The three limited-time oyster dishes include Oyster Quiche, Spiced BBQ Oysters, and Oyster Mojito Aspic with Mango Salad.
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