Fried dough sticks can be eaten like this? Tainan’s creative Taiwanese dish “Jia Haoxin”

Reported by Reporter Hu Shaofu / Tainan

Located in Tainan, Feizao Jujang has been open for nine months. In addition to its stunning high-ceilinged design, the shop offers a wide variety of creative Taiwanese dishes, as well as Taiwanese craft beers and locally inspired spirits, aiming to provide southern customers with more dining and drinking options. As part of a special promotion, from now until November 15, customers who show the ETNEWS News Cloud app when making a purchase will receive a complimentary special side dish from the restaurant.

● ETNEWS News Cloud reminds you: Don’t drink and drive, and don’t drive after drinking.

▲ The origin of the dish name “Jia Haoxin” is quite interesting. (Photo / Reporter Hu Shaofu) 

Jia Haoxin – NT$328
The filling is made from bread, fish paste, and shrimp paste cooked with oil, then deep-fried until crispy, and finally topped with a thickened sauce made from fresh oysters, crab meat, and chives. The owner explained that in the past, people called fried dough sticks “fried Qin Hui” because Qin Hui was considered malicious, “but our dish is good, so we call it Jia Haoxin (Good Heart Sandwich).”

 ▲ Huadiao Drunken Shrimp has a rich aroma. (Photo / Reporter Hu Shaofu)

Huadiao Drunken Shrimp – NT$268
Non-toxic farmed white shrimp is marinated with over ten types of Chinese medicinal herbs and Shaoxing wine as the base, and finally enhanced with aged Huadiao wine from Pingtung Distillery. This dish is filled with the rich aroma and flavor of Huadiao wine, hence the name.

 ▲ Southern-style Fried Pork Liver has a tender texture. (Photo / Reporter Hu Shaofu)

Southern-style Fried Pork Liver – NT$188
The pork liver in this dish is extremely tender, unlike the slightly powdery texture found in some restaurants that use powdered liver. The shop specially marinates it in sauce before stir-frying quickly to maintain such a delightful texture.

▲ “Fried Pork Ribs with Youth” is a signature dish of the owner’s partner. (Photo / Reporter Hu Shaofu)

Fried Pork Ribs with Youth – NT$228
This is a signature dish of the owner’s partner, passed down since his grandmother’s time. “Fried Pork Ribs with Youth” refers to an old-fashioned marinade recipe, carrying forward a unique texture and flavor, which is also quite representative of traditional Taiwanese cuisine.

● ETNEWS News Cloud reminds you: Don’t drink and drive, and don’t drive after drinking.

The special promotion runs from now until November 15. Customers who visit the shop and show the ETNEWS News Cloud app will receive a complimentary special side dish from the restaurant.

Feizao Jujang

Address: No. 320, Section 1, Yonghua Road, West Central District, Tainan City
Phone: 06-2992-588
Business hours: Monday to Wednesday, Friday 11:30–14:00, 17:00–22:00; Saturday and Sunday 11:00–14:00, 17:00–22:30; closed on Thursdays

ETNEWS News Cloud is currently conducting an interview and collaboration activity with the restaurant
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