Taipei W Hotel Launches Thai Food Festival – Win Round-Trip Flights to Bangkok & Hotel Stays with Minimum Spend

▲ Lemongrass Tom Yum Soup with Prawns. (Photo / Provided by W Hotel)

Travel Center / Comprehensive Report

From now until September 23, Taipei W Hotel’s The Kitchen Table restaurant is hosting the “Thai-Tastic Thai Food Festival,” featuring guest chefs Thanawat Napranboon and Somphat Jumpan from Sukhumvit Park, Bangkok, Sheraton Bangkok. During the event, diners who spend NT$2,000 (excluding service charge) on lunch or dinner will receive one raffle ticket, and NT$4,000 earns two… and so on. Prizes include two round-trip tickets from Taipei to Bangkok courtesy of Thai Airways, and two-night stays in premium rooms at Sukhumvit Park, Bangkok, Sheraton Bangkok.

Chefs Thanawat and Somphat bring authentic Thai cuisine to the table, preserving traditional cooking methods while combining sweet, sour, salty, and spicy flavors. The menu includes Thai beef tartare salad, spicy grilled salmon, Thai duck salad, Northern Thai-style curry chicken crispy noodles, Thai prawn noodle soup, Thai stir-fried rice noodles, lemongrass lime chicken soup, Thai herb-infused pork soup, coconut chicken sauce with crispy rice, spicy Thai herb sea bream, lemon herb roasted chicken, water chestnut coconut milk ice, mango sticky rice, and pandan coconut pancakes, with nearly forty delicious dishes available on the buffet.
 

Delicious options all day long
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