What do the people of Matsu eat for breakfast? Oyster fritters without oysters, "dog noodles" without dog, and Dingbianhu (rice noodle soup)

Located in Jieshou Village, Shizi Market is a highly local traditional market. In addition to vegetables grown by local residents and various fresh seafood, the market also offers some local snacks rarely seen in Taiwan, which are also common breakfast items for locals. Native Matsu residents say that Dingbianhu, roushan (meat dumplings), and oyster fritters from Shizi Market are their usual breakfast choices. Although they may look somewhat similar to Taiwanese snacks at first glance, their preparation methods and ingredients are quite different—you’ll know the difference once you try them.

▲ Roushan are also called meat dumplings.

The famous Dingbianhu in the market comes from "A-Mei’s Shop." Although Dingbianhu and Dingbiancuo may look somewhat similar, their flavors and textures are quite different. The Dingbianhu here is thick but becomes soft and tender with just a gentle bite. The broth is rich and thick, with added white croaker, winter melon, and black fungus, offering a refreshing yet filling taste. Additionally, the shop’s roushan soup is also very characteristic of Matsu—the outer skin of the roushan is crispy yet chewy, and the meat filling has a more fragrant taste than commercially frozen roushan, with a sweet and savory broth.

▲ Freshly made Dingbianhu fills the air with aroma.

▲ Smooth and tender Dingbianhu.

▲ Roushan are made with meat wrapped in translucent, pounded dough.

Besides Dingbianhu, there’s also a special stall selling "Chongdi" fritters. The vendor explains that "Chongdi" fritters were originally oyster-filled fritters, but due to insufficient oyster production in recent years, the filling has been changed to egg and meat, along with glass noodles and vegetables. The result is a crispy exterior wrapping juicy meat and a whole, firm egg—offering a unique flavor.

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