The greenhouse grape base was established in 2010 by leasing nearly 100 acres of arable land. The base practices pollution-free grape cultivation, using only organic fertilizers such as chicken manure and biogas slurry throughout the farm. No ripening agents, swelling agents, or coloring agents are used—allowing the grapes to ripen naturally. When the grapes are ripe, a large number of tourists visit daily to pick, taste, and purchase them. A Vegetable and Fruit Association has been formed here to build a contiguous, high-standard ecological grape base and lead local residents in developing the grape farming industry. The base has developed into a suburban eco-leisure sightseeing destination characterized by fresh fruit and farmhouse experiences.
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