Rabbit Meat Floss

Rabbit Meat Floss

　　Ingredients: 100 kg rabbit meat, 8 kg soy sauce, 6 kg sugar, 6 kg yellow rice wine, 150 g ginger, 35 g monosodium glutamate

　　　　Preparation Method: 1. Ingredient Preparation: Remove bones, fat, and tendons from the rabbit meat. Then, cut the meat along the grain into strips, then dice them into short strips about 3 cm long.

　　　　2. Cooking and Seasoning: First, place the rabbit meat in a pot and add water to just cover the meat. Boil over high heat for 1 hour, then simmer for 2 hours. Once the meat becomes tender, skim off the oil from the surface of the broth, separate the muscle fibers, add the seasonings, and continue cooking over low heat. When the broth is nearly dried up, switch to medium heat, continuously stir with an iron spatula, and pull apart the muscle fibers to prevent sticking or burning. This will create the semi-finished product.

　　　　3. Stir-Frying and Refining: The semi-finished product contains about 40% moisture and weighs roughly 50% of the original fresh meat. Put the semi-finished product into a meat floss stirrer to continue heating until fully refined into the final product. If no stirrer is available, you may stir-fry it again in a pot, but be sure to adjust the heat according to the moisture content of the semi-finished product to ensure even drying and avoid burning. After 2.5 to 3 hours of stir-frying, it’s ready when squeezed by hand without releasing water. While hot, transfer the meat floss into a rubbing machine for kneading. Without a rubbing machine, use a disinfected rubbing board and knead manually. At the same time, remove any broken bones and unbroken lumps. Once cooled, weigh and package.

　　　　4. Packaging: The finished product is golden, fluffy, and aromatic, but highly absorbent, so moisture-proofing is essential. For short-term storage, pack in moisture-proof paper bags or plastic bags. For long-term storage, use sterilized glass bottles.

　　　　Product Features: Fine and long fibers, soft and elastic texture, savory yet not gamey, with a pure aroma, rich nutrition, and helps enhance appetite and reduce greasiness. It is a convenient food perfect for travel and picnics.