High Mountain Mist Tea

High Mountain Mist Tea

　　　　Product Name: High Mountain Mist Tea

　　Product Origin: Wenzhou

　　Product Features: Rich flavor, elegant color, fragrant aroma, clear broth

　　Product Introduction: High Mountain Mist Tea has long been renowned for its “rich flavor, elegant color, fragrant aroma, and clear broth.” It sells well both domestically and internationally. Upon careful tasting, its color resembles that of tuocha tea, yet it is lighter, resembling jade in a bowl. When brewed with mountain spring water from Mufu Mountain, it becomes even more fragrant and delicious. This uniquely flavored mist tea, influenced by the cool, foggy high-altitude climate and limited direct sunlight, features thick leaves, abundant fine hairs, a rich and mellow taste that stands up to multiple steepings, as well as higher levels of tannins, aromatic oils, and vitamins. Not only does it have a strong, fragrant taste that refreshes the mind and aids digestion, but it also helps with sterilization and detoxification, prevents gastrointestinal infections, and increases resistance to scurvy. A praise of High Mountain Mist Tea goes: “High Mountain Mist Tea, bold in taste and vigorous in nature. Drink it regularly, and you’ll find the secret to longevity.”

　　Product History: High Mountain Mist Tea is one of China’s top ten famous teas. Its production began in the Han Dynasty and has a cultivation history of over a thousand years. It was listed as a “tribute tea” during the Song Dynasty.