Hairtail

Hairtail

　　　　Product Name: Hairtail

　　Product Origin: Wenzhou

　　Product Features: Pure flavor with rich sugar content

　　Product Description: Proudly known for its delicious taste and high quality. Hairtail is also a high-protein food, rich in inorganic substances such as calcium and sodium, and is a healthy food with extremely high levels of unsaturated fatty acids EDA and DHA.

　　Hairtail is rich in protein and contains an appropriate amount of fat. It has a pure flavor and is rich in sugar content. The best season to catch hairtail is from September to October. From this time onward, it begins to develop its flavor, reaching its peak purity in winter. The tender white flesh of the hairtail, the chewy texture of raw slices, and the long-lasting umami aroma truly make it a delicacy among fish. Hairtail soup with pumpkin is made by first boiling the hairtail, then adding fresh vegetables and pumpkin. Thanks to the appropriate amount of garlic already in the soup, there is absolutely no fishy smell. The resulting hairtail soup is fragrant and full of wild flavors.

　　Hairtail is best paired with pumpkin for soup, or you can substitute pumpkin with baby Chinese cabbage, which also results in a delicious and tasty soup. Adding a suitable amount of finely ground chili powder to the cooked hairtail soup gives it a mildly spicy kick that enhances its bold flavors even more.

　　Product History: Hairtail is found in the clean offshore waters of the East China Sea. When caught using traditional hook-and-line fishing methods, the fish remains entirely undamaged, preserving its fresh and original taste.