Snowy Clams
Place fish paste in 22 spoons, each with a cooked clam meat slightly poking out at both ends, garnished with minced ham and coriander leaves. Steam over low heat, remove from spoons, arrange on a plate, and drizzle with a thin starch sauce and melted chicken oil. This dish is as white as snow, with a tender, delicate, and fresh texture
(Wenzhou)
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