Fried Razor Clam Rolls
This dish is made by wrapping razor clam meat with ginger, scallions, and egg wrapper, then coating and deep-frying it. The razor clams are tender and fresh, while the outer layer is crispy and fragrant. Served with Worcestershire sauce.
(Wenzhou)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan9899