Green Tofu

Green Tofu

　　Also known as Guanyin Tofu. The main ingredient is a woody shrub called Douchi (Premna microphylla), which often grows wild along streams and is commonly found in the small village of Junzhukeng not far from Sixi. The process mainly involves picking and washing the leaves of the Douchi plant, extracting their juice, optionally diluting it with an appropriate amount of water, then adding a small amount of cool mint-flavored toothpaste, stirring well, covering, and letting it freeze. It can be eaten as desired with various soup ingredients added.