Dried bamboo shoots
Place the dried bamboo shoots in a pot and simmer over low heat for 6–8 minutes, or soak them in warm water, then drain and pat dry. Add sliced meat and other seasonings of your choice, and stir-fry, braise, or boil as desired. The dried bamboo shoots are fragrant and crispy, and the meat is tender and delicious. They contain various amino acids and minerals essential for the human body, and also have the benefits of stimulating appetite and fighting cancer.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan9874