Taro Ball Flour Dumplings
Taro Ball Flour Dumplings, also known as Mountain Powder Balls or Full House Red, are made by mixing mountain flour and taro with the broth from boiled chicken, then adding minced meat and seasonings. The mixture is shaped and steamed in a bamboo steamer, and served sliced, shredded, or in small pieces. Authentic mountain flour is made from bracken root starch, with arrowroot starch being a secondary option; nowadays, sweet potato starch is commonly used. (Lishui)
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