Divine Braised Chicken

Divine Braised Chicken

　　　　Product Name: Divine Braised Chicken

　　Place of Origin: Jinhua, Zhejiang

　　Product Features: The chicken is tender and juicy, with a rich aroma that fills the room, delicious taste, and high nutritional value

　　Product Introduction: Next, place the iron pot on the stove, put a pinch of salt (about 50 grams) in the center of the pot, arrange three pieces of broken tile in a triangular shape, then place a pottery bowl containing the chicken on top, and cover with the pot lid. If using liquefied gas, start with medium heat and then reduce to low heat, braising for about half an hour until done.

　　Product Function: Served as a nourishing dish suitable for young people in development or those recovering from illness

　　Product History: According to local legend in Jinhua, this unique cooking method was first created by the immortal Lü Dongbin, who used salt to seal a leaking pot to braise the chicken, hence the name “Divine Braised Chicken.” Today, Jinhua’s Divine Braised Chicken has spread to restaurants in cities such as Changchun and Shenyang, winning the hearts of both domestic and international diners.