Mountain Flower Pear

Mountain Flower Pear

　　Yiwu Mountain Flower Pear is an excellent local variety of pear in Zhejiang, produced in towns such as Huaxi and Tangli. The fruit is oval-shaped, generally weighing over 200 grams each. The skin is fine and thin, yellowish-brown in color, while the flesh is snow-white, tender and crisp, juicy, sweet and flavorful, with some slight acidity. It has a small core and fewer stone cells, making it highly resistant to storage. Compared with Shandong Snow Pear and Tianjin Duck Pear, it has a uniquely delightful flavor and has long been popular in markets across Hangzhou, Jiaxing, Wenzhou, Shanghai, Jiangxi, Fujian, and Guangdong.

　　　　Product Name: Mountain Flower Pear

　　　　Place of Origin: Yiwu, Zhejiang

　　　　Product Characteristics: Belongs to the Rosaceae family, Pyrus genus, also known as Early Triple Flower. A famous pear variety in Zhejiang. A deciduous tree primarily produced in areas around Yiwu, Pujiang, and Dongyang. The tree has moderate vigor, strong budding and branching ability, early fruit-bearing age, and high fruit-setting rate. The fruit is nearly round or oval, reddish-brown with coarse and densely distributed brown spots. It has a small core, is juicy, and has a sweet taste.

　　　　Product Functions: Besides being consumed fresh, it can also be used for brewing wine and processing canned foods.

　　　　Product Description: The fruit is oval-shaped, generally weighing over 200 grams each. The skin is fine and thin, yellowish-brown in color, while the flesh is snow-white, tender and crisp, juicy, sweet and flavorful, with some slight acidity. It has a small core, fewer stone cells, and is highly resistant to storage.

　　　　Product Season: Ripe in mid-August