Cao's Donkey Meat
Cao's Donkey Meat, named after its founder surnamed Cao, has a history of over two hundred years. The dish uses carefully selected fresh and high-quality donkey meat, seasoned with a variety of spices, and slow-cooked in a pot for seven to eight hours. Rich in protein, tender and easy to chew, with a delicious flavor, Cao's Donkey Meat is renowned far and wide.
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