Chicken Eggs from Jixian

Chicken Eggs from Jixian

　　The so-called "free-range chicken" refers to chickens raised in the wild on rural hillsides or in woodland areas, not confined to coops. These chickens feed on insects, green grass, leftover food, and for increased egg production, they may also be given grains such as corn and bran, all without any additives. Raised in a natural environment where they can forage freely, these chickens have a well-rounded nutritional intake, resulting in truly free-range chicken eggs with hard, delicate, and glossy shells. The egg whites are thick, translucent, and the yolk proportion is large — most yolks are orange-red in color, with the distinctive feature that the yolk is lighter on the outside and darker towards the center.

Eggs laid by free-range chickens are called free-range chicken eggs. Produced in Tianjin's Jixian County, a national green food demonstration zone, the breeding base is located in the mountainous area of Jixian, where there is no pollution at all. With clear mountains and beautiful waters, the free-range chickens roam freely between hillsides and woods, feeding on pasture, various leafy grass seeds, and insects. This ensures not only the high quality and high nutrition of the free-range chicken eggs but also their complete naturalness and freedom from pollution. The yolks are rich in pure color and have a fragrant taste, making them an essential household item and preferred gift for those seeking a healthy lifestyle. The Yuyang Mountain Free-Range Chicken is a local breed raised freely in the forests of Panshan, enjoying daily sunbathing and a diet of mountain grasshoppers, small insects, tree seeds, pine needles, and green grass, while drinking mountain spring water and listening to birdsong. This results in a purely natural, green product. Yuyang Mountain Free-Range Chicken Eggs come from nature, containing absolutely no drug residues and possessing characteristics unmatched by ordinary eggs: naturally red and large yolks, thick and viscous egg whites, higher levels of protein, amino acids, lecithin, vitelline, vitamin A, D, E, K, B-complex, as well as iron, calcium, iodine, selenium, all significantly higher than in regular eggs. In particular, the cholesterol content is far lower than that of normal eggs. When cooked seven or eight-tenths done or steamed, the eggs have a pure, fragrant taste, with no fishy odor, and are extremely easy to digest and absorb. Yuyang Mountain Free-Range Chicken Eggs are a green product.