Twenty-Eight Towns Tongluo Cake

Twenty-Eight Towns Tongluo Cake

　　Main ingredients: high-quality glutinous rice, camellia oil, goji berries, lotus root starch, sweet potato starch, red dates, brown sugar, yam, Indian mulberry herb, and century-old osmanthus, among others

　　Preparation: Carefully crafted through multiple processes using an ancestral secret recipe passed down through generations. When eating, it can be sliced and steamed or pan-fried. Features: A traditional festival cake from the mysterious ancient town of Twenty-Eight Towns in the Jiangnan region, it has a smooth and fragrant texture, is rich in nutrients, light and refreshing, and is revered as the "god of cakes" by residents in the border areas of Zhejiang, Fujian, and Jiangxi.