Wild Mountain Delicacies of Jixian

Wild Mountain Delicacies of Jixian

　　The wild mountain delicacies of Jixian mainly include mountain mushrooms, wild mushrooms, wild vegetables, and mountain greens. Wild mountain fungi are rich in iron, zinc, copper, selenium, and chromium. Regular consumption can help replenish trace elements while avoiding the imbalance caused by the misuse of certain trace element-fortified foods. Wugu Yuan selects wild mountain delicacies from the northern mountainous areas, available in gift box series. Also featuring dried wild mountain vegetables from Jixian.

Wild mountain fungi are rich in monosaccharides, disaccharides, and polysaccharides. German scientists have discovered that some wild mountain fungi contain abundant glucose, fructose, galactose, mannose, ribose, xylose, as well as other aldoses and ketoses. Additionally, according to reports by some American media, mushrooms also contain a cancer-fighting high-molecular polysaccharide. The polysaccharides in fungi can significantly enhance the function of the body’s immune system.