Zhou Shi Taihe Aoyu (Aoyu Duck)

Zhou Shi Taihe Aoyu

　　　　Kunshan Aoyu Sauce Duck, commonly known as Aoyu. Its recipe and cooking techniques originate from the medicinal cuisine of the Qing imperial court. Taihe Aoyu is renowned for its excellent color, aroma, taste, and nutritional value, earning the reputation of “when one household cooks Aoyu, the fragrance fills the street.” The Aoyu delicacies at Zhou Shi Taihe Restaurant blend the two culinary techniques of “Aoyu” and “sauce” into one, creating the current Aoyu sauce duck. It is known for being rich but not greasy, tender but not mushy, with a deep, savory flavor that penetrates the bone.

　　( Kunshan)