Baodi Scallions

Baodi Scallions

Baodi Scallions is a geographical indication certification trademark.

Baodi Scallions is a geographical indication agricultural product.

　　One of the traditional cash crops known as the "Three Pungents" in Baodi District, the five-leaf scallion

　　The scallion and Tianying pepper were new varieties introduced to Baodi by local residents in the 1950s and 1960s. After decades of cultivation and improvement, these two varieties gradually adapted to Baodi’s soil structure and climate, developing their own unique qualities and traits. The five-leaf scallion is characterized by its relatively tall plant height, tender and plump white stalks that do not form tillers, and a mildly sweet and spicy flavor. When fresh, the high moisture content gives it a slightly sweet taste. Compared to other types of scallions, one of its unique advantages is its exceptional storage capability—it can be stored for over six months, from November harvest through May or June of the following year. Its medicinal value in preventing cardiovascular and cerebrovascular diseases is also well documented.

　　Geographical Scope

　　The protected production area of Baodi Scallions covers 18 towns within Baodi District: Lintingkou, Wangbuzhuang, Dazhongzhuang, Fangjiazhuang, Dakoutun, Dabaizhuang, Bamencheng, Majiadian, Huogezhuang, Xinkoukou, Datangzhuang, Gaojiazhuang, Koudong, Niudaokou, Shigezhuang, Haogethuang, Zhoulizhuang, and Xin’an Town; 3 townships: Niujiapai, Erwangzhuang, and Huangzhuang; and 3 subdistricts: Haibin, Baoping, and Yuhua. The total protected area spans 10,000 hectares. The geographical coordinates are between 117°08′ to 117°40′ east longitude and 39°21′ to 39°50′ north latitude.

　　Product Quality Characteristics

　　1. External Sensory Characteristics: After transplanting, Baodi Scallions maintain five functional leaves. The leaves are compact and upright, resembling an open hand, with the leaves on either side of the central leaf being of equal height. The plants are tall and do not form tillers. The white stalks are plump, tender, mildly sweet, and spicy. They have strong storage capabilities—dried scallions can be preserved until April of the following year. 2. Internal Quality Indicators: The product is rich in nutrients such as protein, fat, calcium, magnesium, potassium, iron, phosphorus, and vitamin C. It can be consumed fresh or dehydrated and processed into food seasonings, and it also has potential for medicinal development. 3. Product Quality and Safety Standards: The growing environment and product quality of Baodi Scallions comply with national mandatory technical specifications. They adhere to relevant regulations such as the People's Republic of China National Food Hygiene Standard GB2762-81 “Maximum Levels of Mercury in Foods,” GB4810-84 “Maximum Levels of Total Arsenic in Foods,” and National Standard GB18740-2002.