Lanzi Garlic

Lanzi Garlic

　　Lanzi garlic bulbs are regularly shaped, typically having six cloves, with a purplish-red skin, hence the name "Six-Clove Red." It boasts a spicy yet fragrant taste, making it a premium seasoning. As early as the mid-Ming Dynasty, garlic was widely cultivated in Baodi. By the Qing Dynasty during the reign of Emperor Qianlong, Baodi garlic was not only popular throughout the Jiangnan region but also became a delicacy for the imperial court, served in the royal palace both as a food item and for its medicinal value. Throughout history, Baodi garlic has maintained its status as a renowned and high-quality specialty, cherished for its unique appearance and quality, and commanding a high market value.