Qiaolin Soup Dumplings

Qiaolin Soup Dumplings

　　[Soup Dumplings]: Qiaolin Soup Dumplings are widely renowned. They feature an ultra-thin skin, generous filling, delicious taste, and overflow with rich juices. When eating them, first suck out the savory broth, then savor the dumpling itself. The selection of ingredients for these dumplings is extremely meticulous—first, pig skin (pork rind) is simmered until it becomes a paste-like consistency, then fresh meat is finely minced and mixed with seasonings to form the filling. The dumplings are carefully wrapped and placed in small bamboo steamers, then steamed thoroughly over high heat until fully cooked.