Pickled Lettuce

Pickled Lettuce

　　[Pickled Lettuce]: Anyone who has been to Qiaolin knows that there is a “Lou Ruiji Pickle Shop” on South Street, where all kinds of pickled vegetables are preserved in the pickle yard, each with its own unique flavor. Among the pickles, the standout is the tender lettuce pickled in spring, made with sweet soy sauce. After pickling, these lettuces retain their original color — tender, fresh, and crisp. People enjoy them as a side dish or even while sipping tea, savoring the taste — it can quite hold its own against Yangzhou pickles.