Scallion Pancake
Scallion pancake is a seasonal snack from Wuxi. It is made with lard, tender cracklings, scallions, salt, and sugar as the filling, wrapped in fermented dough, pressed into a round shape on a round plate, and then pan-fried in a flat-bottomed pan until golden brown. Adding an egg makes it even better.
The pancake is large and thin, crispy and fragrant, with a savory-sweet flavor that is especially delicious—it’s a popular seasonal snack in spring. (Wuxi)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan8505