Begonia Cake
Begonia Cake, created during the Qing Dynasty, got its name because the cake is shaped like a begonia flower. Over time, it has become one of the signature snacks of Wuxi. The cake is made by mixing flour and yeast powder with cold water into a paste. A small amount of water-oil mixture is brushed inside special molds, then the batter is poured in and filled with sweet red bean paste, fresh meat, or preserved vegetable lard filling. The surface is covered with another layer of batter, topped with sugar-coated lard cubes, shredded red and green melon, and melon seeds, among others. An iron plate sprinkled with white sugar is placed on top and the cake is baked on a coal stove until done. Begonia Cake is sweet and tasty, especially when served warm. (Wuxi)
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