Enfade Steamed Dumplings

Enfade Steamed Dumplings

　　　　A Halal-style snack. The cleaned zucchini is peeled and deseeded, while minced lamb is blanched in boiling water. It is then mixed with soy sauce, peanut oil, sesame oil, salt, and minced scallions and ginger. Finally, the zucchini filling is added and stirred evenly. The dough is rolled out and shaped into steamed dumpling wrappers resembling Taoist hats, which are then steamed over high heat. They are known for being chewy, not oily, rich yet not greasy, tender and delicious.